Dear Reader, if you’ve been following me on Instagram, you will have seen the luscious red velvet cupcake I posted a few days ago, to mark my turning a year older. Not wiser, or funnier, just older. One year short of I-think-I-might-be-grown-up-now.
Being the research ninja I am, I thought looking into the mid-life information on the interwebs might give me some pointers as to how best to blow through this next stage of life. Boy, was that a bad idea! It’s all insomnia and dipping oestrogen levels and visceral fat around organs and reduced muscle mass and bone loss and depression. Seriously?!
How about joy – I’ve finally got my head together (somewhat!)? Joy that I can share my wisdom (stop snickering!) with my daughter. Joy that I have more in my bank account now, than in my twenties, to buy all the books and drink all the coffee. Joy that I can afford all the nice gel insoles to support my falling arches and depleted knee joints. I’ve still got about thirty years of several careers to try out. Or I could just keep doing what I do, because I do it well. I love being a mentor. I’ve found my rhythm. I’m excited that DD is old enough for us to travel together and enjoy these years before she heads off to live her life.
So while I’m sure my oestrogen levels are going to drop, and I’m going to get crankier, and my widening middle is more down to my age than garment manufacturers ganging up against me, I still think I’ve got more fun to look forward to than behind me.
Like more red velvet cake. Nom nom nom.