Oatmeal Snickerdoodle Muffins (GF)

Yeah, you read that right. I’ve created a hybrid snickerdoodle-muffin which DD says tastes just like a donut. Score! Best of all, it’s gluten-free. Go me! This can also make a loaf.

INGREDIENTS

  • 1/2 cup oats (I used Bob’s Red Mill GF Rolled Oats) soaked in 1/2 cup boiling water
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 cup GF plain flour (you might need a little more, up to 1/3 cup)
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg

METHOD

#muffins #loaf #snickerdoodle

Preheat the oven to 180C/350F. Prepare your muffin or loaf tin.

Drain the oats after soaking them for about 10 minutes.

Blitz/mix everything together and pour batter into muffin liners or a loaf tin. If the mix looks runny, add more flour.

Bake on the middle shelf for 20-25 minutes.

If you really want to emphasise the snickerdoodle effect, brush the top of the muffins/loaf with melted butter while they are still warm, and then shake over granulated sugar and cinnamon.

What are your favourite cookies?┬áHave you got a recipe you’d like me to adapt?

4 thoughts on “Oatmeal Snickerdoodle Muffins (GF)

  1. Jenni says:

    This is the BEST gluten-free cookie/muffin recipe I’ve ever seen. Simple, and easy, too! Thank you so much for sharing. Am going in for surgery tomorrow. I know I’m going to try this one, as soon as I’m back on my feet at home. Keep it rolling, girl! You’re doing an excellent job!!! Love your blogs.

    Like

  2. Susan says:

    What kind of gluten-free flour do you use? Bob’s red mill has a fanstatic gf yellow cake mix. Just the right amount of sweetness.

    Like

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