The original recipe Moelleux noisettes de Lola was given to me by the Breton Bestie. She made it for a gathering which included my GF husband. As usual, I have put my unique adaptations on the recipe, because I’m trying to reduce the amount of sugar we eat.
Prep time: 10 mins / Cook time: 25 mins / Serves 6
Ingredients I used today:
– 200g ground almonds & walnuts (or hazelnuts)
– 60g ground dates – more sweetness, less sugar
– 60g melted butter (or coconut oil)
– 1 tbsp xylitol (or brown sugar or coconut sugar)
– 2 eggs
Preheat the oven to 180C / 360F.
Mix the eggs, butter/oil & sugar. Blend in the dates and nut mix. The batter should resemble cupcake batter. If it’s too runny, add more ground almonds.
Pour into a non-stick cake pan and bake for anywhere between 20 and 30 minutes, depending on your oven. Mine took 25 minutes for a skewer to come out clean. Cool before serving.