That sounds like it would be really light? We get bin bags full of bramley apples of my mum when hers apples are ready, we make cider, lots of apple pies and this will come in nicely to add too the cakes to make, especially as there is no sugar! 🙂
This was a total little-of-this-little-of-that experiment and it turned out so well, I did it over and over again and gave them out as gifts! It just doesn’t come out as well with GF flour 😦 The semolina is key.
That sounds like it would be really light? We get bin bags full of bramley apples of my mum when hers apples are ready, we make cider, lots of apple pies and this will come in nicely to add too the cakes to make, especially as there is no sugar! 🙂
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This was a total little-of-this-little-of-that experiment and it turned out so well, I did it over and over again and gave them out as gifts! It just doesn’t come out as well with GF flour 😦 The semolina is key.
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Experiments are always the way to go! 🙂 I’ve got a big notebook now filled with loads of my scribbles 😀
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I have scraps of paper, I really should get better at this!
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Ooh looks delicious #foodpornthursday
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What a clever recipe – experiments are the best!! Thanks so much for linking up with #foodpornthursdays x
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