My daughter & I have had a lively discussion about buns, biscuits & scones this morning. She has never set foot in the USA, but thanks to me, has that special Mid-Atlantic twang and a penchant for American holidays & treats. However, she draws the line at biscuits/scones/buns. To her, they’re all interchangeable and she won’t touch them. So I tried to change her mind this morning with The Country Cook’s easy two-ingredient biscuits. You read that right. TWO.

We made them together (easy recipe for little hands), smothered them in butter and marmalade (hey, it’s Mardi Gras, y’all), and she thinks they’re OK (it’s a win!).

That’s right, we have doilies!